Tipping is a custom that changes relying on which part of the world you actually are in. This guide will shed a little light on how much you should tip the bellhop, server, or taxi driver.


In China, you can give the porter five Yuan per bag. The housekeeping staff does not have to be tipped since there is frequently a ten percent service charge in the bill. In Japan, tipping is also not anticipated. But if you want to, you can leave 5000 yen in the envelope in the room.

India’s hotel employees, however, are frequently paid poorly. The same is true for Indonesia, the Philippines, Thailand, and other Southeast Asian countries, which is why you ought to be generous about tipping them. Give the porter at least one dollar per bag or its equivalent.

In China, Singapore, Taiwan, and Myanmar tipping in restaurants aren’t customary. However, in Southeast Asian countries such as Vietnam, the Philippines, Cambodia, and Thailand, restaurant staff are more used to tips. You can leave between five to ten percent as a tip except if it is already appended to a bill.

Giving the taxi driver ten percent of the overall fare as the tip is normal in the Philippines, Malaysia, and Indonesia. In Cambodia and Thailand, give the driver one dollar tip. Singapore, Japan, and Vietnam just rounded up the bill. In China and South Korea, there is no need to tip.

China doesn’t expect you to tip tour guides and drivers. Taiwanese and South Korean tours expect around ten percent of the price to be split between the guide and driver. In Japan, a 2500-5000 yen tip is enough for a full-day tour, be certain to hand it in the envelope.

In India, tip 200-500 rupees to the guide and driver. In Singapore and the Philippines, as well as other Southeast Asian countries, it ought to be ten percent of the overall price of the tour.


It is a common practice to tip housekeeping three to five dollars per day in Canada and the USA. Porters get a dollar for each bag. In South and Central America, you can tip one dollar per bag for the porter and one dollar daily for the housekeeping.

In South America, leaving a ten to fifteen-dollar tip for the whole stay will be much appreciated.

In the USA and Canada, restaurants do not usually append the service charge to a bill, so it is expected to tip around fifteen to twenty percent. In bars, you can tip one dollar per drink. For buffets like Wicked Spoon, tipping two dollars per individual served is acceptable.

In Central and South America, like Argentina, Mexico, Peru, and Nicaragua, service charge is frequently appended to your bill. But feel free to tip the server directly with ten to fifteen percent.

Tipping in bars is not common. In the Caribbean, if you are dining outside the posh resort, you ought to check the bill to see if the service charge or gratuity is already appended. If not, you can tip up to twenty percent.

Tipping taxi drivers between ten to fifteen percent of the charge is a common practice.

In Canada, the US, and South and Central America, it is usually expected that you tip ten dollars per day for the tour guide. In Brazil, however, tourism workers depend mainly on tips, so giving them more would be really appreciated.


In a lot of European countries, tipping the housekeeping staff is considered uncommon. But if you desire to, you can always give one Euro per bag to the porters and up to five Euros to the housekeeping staff.

In Russia, tipping is a little more common. Porters frequently get 200, and 250 rubles housekeeping staff get around 100-200 rubles. For Iceland and Scandinavian countries, tips aren’t expected among the hotel staff.

In Europe, generous tips (fifteen percent and up) are not essential. A lot of countries within Europe have standardized gratuity. Countries such as France, Germany, Ireland, Hungary, Portugal, the UK, and Spain frequently append service charges to the bill.

If it is not appended, you can leave five to ten percent, and the server will be happy. Italy, Austria, and Russia do not append the service charge to the bill. If you’re given excellent service, you can always tip the server directly.

Meanwhile, in Iceland and Scandinavia (Denmark, Norway, and Sweden), you are not expected to tip the server as it’s already covered in the meal cost. As for pubs and bars, tipping isn’t expected but feel free to round up a bill.

Taxi tipping is rather direct in Europe. Taxi drivers do not usually expect tips but rounding off the charge is much appreciated.

In Eastern and Central Europe, as well as Italy, tour guides expect ten to twenty percent tips for every day of the tour.

In Western Europe, such as France, Spain, and the UK, twenty-five euros to forty euros per day is customary for tour guides, while drivers are frequently given ten euros to fifteen euros. In Russia, drivers and guides get around 3000 rubles.

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